Week 6: Fish and Chips

I did a not of cooking this weekend and it is all coming up today. On Friday, I decided to make fish and chips. Because the fish is really really friend with a decent amount of fat, I decided to make veggie chips instead of french fries.
They weren't as crunchy as french fries should be, but they were yummy none the less. I cut carrots, red peppers and zucchini into french fry size strips and threw them into a small amout of really hot oil so they would get a little bit crunchy on the outside, a little warm. but they were still naturally crunchy.
For the fish, I followed this recipe:

http://www.grouprecipes.com/74796/british-fish-and-chips.html

Enjoy!!!