Week 5: Ovenless Lasagna

This Lasagna is very good if you don't have an oven, but with the sligtly burned cheese on top and the crispy edges can only be done in the oven.

Nonetheless, it is really good.
I didn't really follow a recipe so here is my recipe:

sauce:
(you could always just buy it)
small sauteed onion
2 cloves sauteed garlic
small pack of chopped chirizo
2 cans of chopped tomatoes

Lots of mozz cheese (300 gms)
Lots of ricotta cheese (250 gms)
Lots of Parmisan cheese (50 gms)
Lasanga noodles (200 gms)
1/2 to 1 lb on ground beef

So, for the sauce, cook the onion until transparent then add the garlic and chirizo. when everything is slightly brown, add the tomatoes and cook for 15-30 minutes.

Use fresh Lasanga noodles or cook dried ones until a little harder than al dente

Cook the meat

When everything is cooked, layer them in a big pot, cover and cook on low for 20 minutes.

Enjoy!!!!