Week 2: Paella

This is something that I've wanted to make for a while. I always hesitated because saffron is really expensive, but I decided that it was time.
I followed a recipe from All Recipes.com:............

http://allrecipes.com/Recipe/Paella-I/Detail.aspx

But I made some changes. First of all, I didn't put in peas and I didn't add any of the seafood on the list (for a few reasons, I can't eat shrimp, I couldn't find good squid...) So, I ended up using a pound of bay scallops instead.

Nothing in the cooking of this meal went smoothly. The rice wasn't absorbing the broth as it should have, my pot wasn't big enough...



All in all, I was disappointed.